This cake is a classic French Cake, which the name is translated as “thousand crepe cake” and sure it does look like there are thousand layers because you will eventually lose count of how many layer in the cake. It wasn’t too hard to make but it does need a lot of effort and practice to be perfect, I pretty much screwed up my first crepe but then luckily I did alright for the rest, since I only has an 10 inch flat pan at home, so I couldn’t make the 20 layer cake as Lady M but manager to make 18 (not include the first one I screwed up). If you happen to make crepe often, I don't think it will be too hard to make, the only thing is it will going to take about 2 hours stand in front of stove and make the crepe and then assembly them.
Mille Crêpes Cake
(Makes 1 10-inch cake)
For the crêpe batter
For the vanilla pastry crème
Transfer the pastry crème into a bowl and quickly mix with the butter until all combined.