Savoury Pie Pastry 9 inch
5) Take the dough out from fridge and roll it out about an inch bigger than pie pan. Carefully place the roll out pie pastry in the pan and trim the edge.
7) Place an aluminium foil on top of the pastry and place pastry stone on top. Bake for 10 minutes. (In my case, I just put some bean and rice on top which can be reuse)